Even though most seafood can be cooked quite easily and quickly – Here are some recipe suggestions for the more ambitious culinary wizards to try…

Click on a recipe title for full details:

• How to cook fish – a general guide to cooking fish
• Stuffed Sole Fillets, Garnished With White Grapes
• Baked Fish, With Citrus Herb Crust
• Monkfish & Scallops With A Samphire Coulis
• Langoustine Tails With Green Curry
• Halibut with Langoustines & Sandefjord Sauce
• Fillets of Plaice with a Tropical Stuffing
• Salmon Koulibiaka
• Smoked Haddock with Cream and a Poached Egg
• Angus Fish Soup
• How to cook Halibut! The “Bung-It-In” Roasting
• Poached Sea Trout (or Salmon)
• Steamed Cod with Coconut

NB. Most of the recipe suggestions above have been kindly sent to us from one of our happy, regular customers – Mrs Irene Sykes. Grateful thanks to Irene from all at The Whitby Catch.