Masaledar means rich and spicy.

This sauce has a generous extra helping of red chillies to provide the seasoned curry lover with a real spice sensation.

Use it as a great tasting base for homemade Madras, Vindaloo, highly recommended with red meats, or just use it with your favourite fish or vegetables.

Winner of the Great Taste Gold 2012.

As well as being fantastic sauces in thier own right, these sauces make great bases for you to tinker with and customise…. for this particualr sauce, The Whitby Catch reccomends throwing throw in a tin of cocnut milk to make a delicious medium-hot curry that’s fantastic with Monkfish or Prawns!