Description

Made using hand-harvested Yorkshire seaweed, 100% natural and wild-grown in the North Sea.

SeaGrown Salt and Sichuan Pepper Seaweed Seasoning includes a blend of mineral-rich seaweed, carefully combined with ground Chinese pepper, renowned for its aroma and rich taste.

This fragrant seaweed blend is the ideal way to add a real depth of flavour to your cooking, delivering an added natural health boost from the ocean.

Try stirring into soups, sprinkling over noodles or serve as a condiment with seafood, fish or vegetable dishes.

Vegan-friendly, vegetarian and supplied in recyclable packaging which is both biodegradable and compostable.