Description

Using sustainable SeaGrown seaweed harvested from the North Sea, Kombu Seaweed Salt Alternative is a wild-grown flavour-enhancer, ideal for those looking to reduce their salt intake.

Seaweed contains around 85% less sodium than regular salt and is packed with a variety of health-boosting vitamins and minerals.

Add a natural saltiness from the ocean by using as a substitute for salt when cooking or as a condiment.

Contains 100% Yorkshire seaweed.

Vegan-friendly, vegetarian and supplied in recyclable packaging which is both biodegradable and compostable.