Turbot T-Bone (Medium – 175-200g per steak)
Cooking on the bone retains more flavour and moisture, and cooking in the skin protects the delecate outer of the fish from the harsh heat of the grill or pan.
Inspired by the classic T-Bone Steak, we have prepared these succulent Turbot Peices to be easy to remove from thier skin and bone after serving using your knife and fork.
The easiest way to get the most out of the King of Fish.
Priced per Steak.