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Even though most seafood can be cooked quite easily and quickly – Here are some recipe suggestions for the more ambitious culinary wizards to try...
Click on a recipe title for full details:
NB. Most of the recipe suggestions above have been kindly sent to us from one of our happy, regular customers – Mrs Irene Sykes. Grateful thanks to Irene from all at The Whitby Catch.
Click on a recipe title for full details:
- How to cook fish - a general guide to cooking fish
- Stuffed Sole Fillets, Garnished With White Grapes
- Baked Fish, With Citrus Herb Crust
- Monkfish & Scallops With A Samphire Coulis
- Langoustine Tails With Green Curry
- Halibut with Langoustines & Sandefjord Sauce
- Fillets of Plaice with a Tropical Stuffing
- Salmon Koulibiaka
- Smoked Haddock with Cream and a Poached Egg
- Angus Fish Soup
- How to cook Halibut! The "Bung-It-In" Roasting
- Poached Sea Trout (or Salmon)
- Steamed Cod with Coconut
NB. Most of the recipe suggestions above have been kindly sent to us from one of our happy, regular customers – Mrs Irene Sykes. Grateful thanks to Irene from all at The Whitby Catch.
